Energy-saving Stable Hygienic Dough Rounder
Products Description
This dough rounder takes Teflon coating as its core advantage, solving the problem of sticky dough processing with smooth release, suitable for various high-moisture and high-fat dough with uniform forming effect. The food-grade stain-resistant coating is easy to clean and antibacterial with high hygiene standards. The rust and corrosion-resistant body is sturdy and durable, adapting to humid baking environments and operating stably for a long time. With low-friction ergonomic design, it is easy to operate and user-friendly with zero learning cost, energy-saving and low-noise operation. With adjustable output of 1900-7600 pieces per hour, it adapts to small-batch store production to large-scale factory needs, and the low-energy design reduces operating costs, making it a reliable choice for baking enterprises to improve dough forming quality and efficiency.
Advantage
The core advantage of this equipment lies in its strong adaptability to complex dough and stable durability. The Teflon coating brings excellent non-stick performance, easily handling high-moisture, high-fat and extremely sticky dough with smooth release and no residue, solving the dough types that traditional equipment cannot adapt to, expanding product categories and helping enterprises enrich product lines. The rust and corrosion-resistant body adapts to humid baking environments, operates stably and reliably for a long time with low failure rate and reduces downtime losses; the food-grade seamless coating is easy to clean and antibacterial with high hygiene standards, reducing compliance risks. With low-friction ergonomic design, it is easy to operate and user-friendly for beginners. The energy-saving and stable operation mode reduces operating costs with low energy consumption, making it a reliable guarantee for diversified production of baking enterprises.
Features
Teflon coating for non-stick and no residue, solving the problem of sticky dough processing
Seamless antibacterial design with high hygiene standards, complying with food production regulatory requirements
Adapts to humid baking environments, rust and corrosion-resistant, stable for long-term use
Ergonomic low-friction design, easy to operate, reducing labor costs
High output and low energy consumption, adapting to small-batch store to large-scale factory production
specification
| Power |
Voltage |
Output |
Size |
Weight(kg) |
Export |
Height from ground to conveyor belt(mm) |
Color |
| 0.47 |
380V/50HZ |
1900P/H-7600P/H |
L:850 W:1150 H:160 |
330 |
conveyor belt |
1020 |
green black |
FAQ
Q: What type of dough is this dough rounding machine suitable for?
A: It is mainly suitable for highly sticky dough. The Teflon anti-stick coating effectively prevents dough from sticking to the equipment, and it can also easily process ordinary dough to meet diverse baking needs.
Q: How many material versions are available for the equipment? What are their respective characteristics?
A: Two versions are available: the anti-stick coated version and the PE material version. The coated version has strong corrosion resistance and anti-stick properties, suitable for humid environments and sticky dough; the PE version has better wear resistance, ideal for high-frequency processing of low-stick dough.
Q: What is the output range of the equipment?
A: Under 380V voltage, the hourly output can reach 1900–7600 pieces. The operating parameters can be flexibly adjusted according to the production rhythm to adapt to baking production lines of different scales.
Q: What is the power of the equipment? Is it energy-efficient?
A: The equipment has a power of only 0.47kW, which is more energy-efficient than similar equipment. It achieves energy conservation and consumption reduction while ensuring high-efficiency production capacity, lowering long-term operating costs.
Q: What are the dimensions and weight of the machine body? What kind of production sites is it suitable for?
A: The machine body dimensions are 850×1150×1360mm and the weight is 330kg. With a compact layout, it can be flexibly adapted to both small bakeries and production lines of large food processing factories.
Q: What is the height of the conveyor surface from the ground? Is it helpful for operation?
A: The height of the conveyor surface from the ground is 1020mm, which is ergonomically designed. Operators do not need to bend over to work, reducing labor intensity and improving comfort during long-time operation.
Q: Is the equipment difficult to clean? Does it meet food hygiene standards?
A: The anti-stick coated surface is smooth and non-sticky. It can be cleaned with a simple wipe, and the coating material meets food-grade safety standards, satisfying the hygiene requirements of food processing.
Q: Is the equipment complicated to operate? Does it require professional training?
A: The operation interface is simple and easy to understand, with clear operation guidelines. Ordinary staff can quickly get started after simple guidance without professional technical training.
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